| Appetizers |
|
| EGG ROLL (2) |
3.50 |
Home made fresh daily crispy vegetable egg
rolls, Served with sweet and sour sauce. |
| |
|
| GARDEN ROLL |
4.95 |
| Fresh Thai soft spring roll filled with fresh cucumbers, sweet jacamar,scramble egg, spring mix Served with sweet tamarind sauce |
| |
|
| POT STICKERS (6) |
4.50 |
| Thin pastry filled with ground chicken and vegetables,fried to perfection served with sweet brown sauce. |
| |
|
| SHRIMP DUMPLING (8) |
5.50 |
| Steam shrimp dumpling served with sweet brown sauce |
| |
|
| BASIL ROLLS (2) |
5.95 |
| Fresh
Thai soft spring rolls filled with fresh romaine lettuce, basileaves
soft noodles, Sautéed shrimp Served with sweet chili sauce |
| |
|
| THAI FISH CAKE (5) |
5.95 |
Soft fried minced fish cake in red curry
paste, served with peanut cucumber sauce |
| |
|
| FRIED TOFU (6) |
5.95 |
| Fried soft pillow tofu served with spicy sweet and sour sauce |
| |
|
| CHICKEN SATAY (2) |
5.95 |
| Grilled marinated chicken served with our own delicious peanut sauce, complimented with cucumber salad. |
| |
|
| SHRIMP IN THE BLANKET (2) |
7.95 |
| Jumbo shrimp with mixed vegetable wrapped with rice paper wrap, battered until crispy, served with cucumber salad. |
| |
|
| MUSSELS WITH THAI HERBS (1lbs) |
7.95 |
| New Zealand green mussel carefully steamed with Thai basil and fresh lemongrass served with house spicy mint sauce |
| |
|
| MUSSEL OP CURRY |
8.95 |
| Fresh New Zealand green mussels (1 lb) steam with Thai yellow curry. |
| |
|
| SEAFOOD RANGOON (3) |
8.25 |
| Sea
shrimp and scallop mixed with cream cheese wrapped with rice paper
wrap, battered until crispy, served with sweet and sour sauce. |
| |
|
| GRILL NEW ZEALAND LAMB |
8.95 |
| A
selection rack of New Zealand lamb marinated with garlic, white pepper
and cilantro grilled to perfection, Served with peanut sauce. |
| |
|
| THAI SAMPLER (2-4 served) |
10.95 |
Steam shrimps dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable. Egg rolls served
|
